How to Make Cocktail Sauce: A Step-by-Step Guide for Perfect Dipping
Learn how to make cocktail sauce at home in just a few minutes! This easy, classic recipe brings out the best in seafood with simple ingredients and bold flavor. Perfect for shrimp, crab, and more.
Ingredients
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish (more or less to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- A few dashes of hot sauce (optional)
- Salt and black pepper, to taste
Instructions
- Gather Your Ingredients: Lay out all your ingredients. Fresh lemon juice is best!
- Mix the Sauce: Combine ketchup, horseradish, lemon juice, Worcestershire, and hot sauce in a small bowl. Stir until smooth.
- Taste and Adjust: Add more horseradish, ketchup, or hot sauce as needed. Season with salt and pepper.
- Chill Before Serving: Refrigerate for at least 30 minutes for best flavor.
- Serve and Enjoy: Spoon into a bowl and serve with your favorite seafood.
Tips for the Best Cocktail Sauce
- Use fresh or refrigerated horseradish for the best kick.
- Customize the flavors to your taste.
- Store in the fridge for up to one week.
What to Serve with Cocktail Sauce
- Shrimp (fried or grilled)
- Crab cakes
- Oysters
- Calamari
- Fish sticks
- Veggies or fries
Frequently Asked Questions
Can I make cocktail sauce without horseradish? Yes, but it won’t have the same kick. Try spicy mustard and hot sauce instead.
Can I store leftover cocktail sauce? Yes! Keep in the fridge for up to one week.
Is cocktail sauce gluten-free? Usually yes, but check your sauces to be sure.
Conclusion
Now you know how to make cocktail sauce that’s bursting with flavor! Try it with all your favorite seafood and see how easy and delicious homemade can be.
